Elderberry syrup recipe

Ingredients:

10 pcs elderflower

70 dkg sugar

2 lemons

5 liter of water

Preparation:

We open the fresh-picked, beauty opened elderberry flowers. We cut the lemon slices. We thaw the sugar in 5 liter of hot water and then let it cool. Then we put the elder flowers into a 5-liter sauce bottle and throw the cooled syrup on it. We let it to stand at room temperature for 3-4 days.

Notes:

Delicious on hot summer days. Healthy drink, because it complains a lot of vitamin C.

Preparation time: 15 minutes